Every pack, from 200 ml to 15 Kg, is filled with the same Agmark Certified Grade-1 Kachi Ghani mustard oil
Unlike refined mustard oils, Kranti is extracted using the Kachi Ghani method — a slow, low-heat cold-pressing process that keeps the seed's natural pungency, colour and nutrients intact
There is no blending with other oils and no chemical refining, so what reaches your kitchen is exactly what comes from the seed
